Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/448056
Title: Isolation and encapsulation of desi ghee flavour
Researcher: Duhan, Neha
Guide(s): Sahu, J. K. and Naik, S. N.
Keywords: Social Sciences
Social Sciences General
Social Work
University: Indian Institute of Technology Delhi
Completed Date: 2019
Abstract: Abstract Available
Pagination: 
URI: http://hdl.handle.net/10603/448056
Appears in Departments:Centre for Rural Development and Technology

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01_title.pdfAttached File274.92 kBAdobe PDFView/Open
02_prelim pages.pdf2.69 MBAdobe PDFView/Open
03_content.pdf973.91 kBAdobe PDFView/Open
04_abstract.pdf2.71 MBAdobe PDFView/Open
05_chapter 1.pdf2.43 MBAdobe PDFView/Open
06_chapter 2.pdf5.41 MBAdobe PDFView/Open
07_chapter 3.pdf5.39 MBAdobe PDFView/Open
08_chapter 4.pdf5.39 MBAdobe PDFView/Open
09_chapter 5.pdf11.48 MBAdobe PDFView/Open
10_chapter 6.pdf11.8 MBAdobe PDFView/Open
11_chapter 7.pdf8.04 MBAdobe PDFView/Open
12_chapter 8.pdf3.54 MBAdobe PDFView/Open
13_annexures.pdf8.6 MBAdobe PDFView/Open
80_recommendation.pdf3.82 MBAdobe PDFView/Open
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