1. Shodhganga@INFLIBNET
  2. MIT-ADT University, Pune
  3. School of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/447573
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-16T10:51:58Z-
dc.date.available2023-01-16T10:51:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/447573-
dc.description.abstractnewline
dc.format.extent182
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on Lycopene Enriched Whey Base Funcitonal Beverage
dc.title.alternative
dc.creator.researcherKavita Mane
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.description.note
dc.contributor.guideDr. Vasant Pawar
dc.publisher.placePune
dc.publisher.universityMIT-ADT University, Pune
dc.publisher.institutionSchool of Food Technology
dc.date.registered2018
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File19.5 kBAdobe PDFView/Open
02_declaration.pdf63.23 kBAdobe PDFView/Open
03_certificate.pdf120.55 kBAdobe PDFView/Open
04_acknowledgement.pdf31.96 kBAdobe PDFView/Open
05_content.pdf49.36 kBAdobe PDFView/Open
06_list of graph and table.pdf47.66 kBAdobe PDFView/Open
07_chapter 1.pdf164.9 kBAdobe PDFView/Open
08_chapter 2.pdf240.65 kBAdobe PDFView/Open
09_chapter 3.pdf430.15 kBAdobe PDFView/Open
10_chapter 4.pdf669.54 kBAdobe PDFView/Open
11_bibliography.pdf186.02 kBAdobe PDFView/Open
12_annexure.pdf71.72 kBAdobe PDFView/Open
80_recommendation.pdf111.56 kBAdobe PDFView/Open
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