Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/447
| Title: | Biochemical implications of food processing |
| Researcher: | Yeldho, K M |
| Guide(s): | Philip, Babu |
| Keywords: | Dietary Fibre Food Technology |
| Upload Date: | 4-Aug-2010 |
| University: | Mahatma Gandhi University |
| Completed Date: | November 1993 |
| Pagination: | 253p. |
| URI: | http://hdl.handle.net/10603/447 |
| Appears in Departments: | St. Thomas College |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 204.07 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 207.17 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 209.14 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 226.87 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 266.22 kB | Adobe PDF | View/Open | |
| 06_introduction.pdf | 243.55 kB | Adobe PDF | View/Open | |
| 07_chapter1.pdf | 842.94 kB | Adobe PDF | View/Open | |
| 08_chapter2.pdf | 708.6 kB | Adobe PDF | View/Open | |
| 09_chapter3.pdf | 326.56 kB | Adobe PDF | View/Open | |
| 10_chapter4.pdf | 431.69 kB | Adobe PDF | View/Open | |
| 11_chapter5.pdf | 874.22 kB | Adobe PDF | View/Open | |
| 12_chapter6.pdf | 333.52 kB | Adobe PDF | View/Open | |
| 13_chapter7.pdf | 763.82 kB | Adobe PDF | View/Open | |
| 14_chapter8.pdf | 585.76 kB | Adobe PDF | View/Open | |
| 15_chapter9.pdf | 452.57 kB | Adobe PDF | View/Open | |
| 16_chapter10.pdf | 335.8 kB | Adobe PDF | View/Open | |
| 17_summery.pdf | 297.16 kB | Adobe PDF | View/Open | |
| 18_references.pdf | 884.73 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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