Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/446879
Title: Arsenic concentration in rice oryza sativa and its fractions produced in trans indo gangetic plain of India its source and effect of cooking
Researcher: Singh, Hema
Guide(s): Goomer, Sangeeta
Keywords: Art
Arts and Humanities
Arts and Recreation
Cooking
University: University of Delhi
Completed Date: 2021
Abstract: Available
Pagination: 194p.
URI: http://hdl.handle.net/10603/446879
Appears in Departments:Dept. of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File115.78 kBAdobe PDFView/Open
02_prelim pages.pdf450.48 kBAdobe PDFView/Open
03_content.pdf79.15 kBAdobe PDFView/Open
04_abstract.pdf488.08 kBAdobe PDFView/Open
05_chapter 1.pdf69.86 kBAdobe PDFView/Open
06_chapter 2.pdf816.65 kBAdobe PDFView/Open
07_chapter 3.pdf681.42 kBAdobe PDFView/Open
08_chapter 4.pdf877.41 kBAdobe PDFView/Open
09_annexture.pdf1.53 MBAdobe PDFView/Open
80_recommendation.pdf224.22 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: