Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/445576
Title: Development of Herbal Buttermilk using antidiabetic herbs
Researcher: Govindammal, D.
Guide(s): Seethalakshmi, M.
Keywords: Agricultural Sciences
Agriculture Dairy and Animal Science
Anti-diabetic effect
Bemisia tabaci
Carbohydrate fermentation
Cassia auriculata
Field screening
Greengram genotypes
Life Sciences
University: The Gandhigram Rural Institute
Completed Date: 2021
Abstract: newline
Pagination: xiv, 196p.
URI: http://hdl.handle.net/10603/445576
Appears in Departments:Faculty of Agriculture and Animal Husbandry

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01_title.pdfAttached File122.49 kBAdobe PDFView/Open
02_prelim pages.pdf339.02 kBAdobe PDFView/Open
03_contents.pdf12.4 kBAdobe PDFView/Open
04_abstract.pdf15.87 kBAdobe PDFView/Open
05_chapter 1.pdf417.25 kBAdobe PDFView/Open
06_chapter 2.pdf302.33 kBAdobe PDFView/Open
07_chapter 3.pdf841.51 kBAdobe PDFView/Open
08_chapter 4.pdf1.55 MBAdobe PDFView/Open
09_chapter 5.pdf282.84 kBAdobe PDFView/Open
10_annexures.pdf315.68 kBAdobe PDFView/Open
80_recommendation.pdf403.89 kBAdobe PDFView/Open
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