Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/445576
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dc.coverage.spatial
dc.date.accessioned2023-01-13T11:13:35Z-
dc.date.available2023-01-13T11:13:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/445576-
dc.description.abstractnewline
dc.format.extentxiv, 196p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of Herbal Buttermilk using antidiabetic herbs
dc.title.alternative
dc.creator.researcherGovindammal, D.
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordAnti-diabetic effect
dc.subject.keywordBemisia tabaci
dc.subject.keywordCarbohydrate fermentation
dc.subject.keywordCassia auriculata
dc.subject.keywordField screening
dc.subject.keywordGreengram genotypes
dc.subject.keywordLife Sciences
dc.description.noteAnnexures included
dc.contributor.guideSeethalakshmi, M.
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionFaculty of Agriculture and Animal Husbandry
dc.date.registered
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions35cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Agriculture and Animal Husbandry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File122.49 kBAdobe PDFView/Open
02_prelim pages.pdf339.02 kBAdobe PDFView/Open
03_contents.pdf12.4 kBAdobe PDFView/Open
04_abstract.pdf15.87 kBAdobe PDFView/Open
05_chapter 1.pdf417.25 kBAdobe PDFView/Open
06_chapter 2.pdf302.33 kBAdobe PDFView/Open
07_chapter 3.pdf841.51 kBAdobe PDFView/Open
08_chapter 4.pdf1.55 MBAdobe PDFView/Open
09_chapter 5.pdf282.84 kBAdobe PDFView/Open
10_annexures.pdf315.68 kBAdobe PDFView/Open
80_recommendation.pdf403.89 kBAdobe PDFView/Open


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