1. Shodhganga@INFLIBNET
  2. Assam University
  3. Department of History
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/444937
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-13T06:04:56Z-
dc.date.available2023-01-13T06:04:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/444937-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFood Habit in the ancient India a Study of the Epic Period
dc.title.alternative
dc.creator.researcherDeka, Jyotika
dc.subject.keywordArts and Humanities
dc.subject.keywordArts and Recreation
dc.subject.keywordHistory
dc.description.note
dc.contributor.guidePalit, Projit Kumar
dc.publisher.placeSilchar
dc.publisher.universityAssam University
dc.publisher.institutionDepartment of History
dc.date.registered2018
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of History

Files in This Item:
File Description SizeFormat 
05. chapter 1.pdfAttached File256.3 kBAdobe PDFView/Open
06. chapter 2.pdf975.59 kBAdobe PDFView/Open
07. chapter 3.pdf2.42 MBAdobe PDFView/Open
08. chapter 4.pdf433.65 kBAdobe PDFView/Open
09. chapter 5.pdf273.21 kBAdobe PDFView/Open
80_recommendation.pdf278.83 kBAdobe PDFView/Open
annexures.pdf1.06 MBAdobe PDFView/Open
content.pdf82.92 kBAdobe PDFView/Open
preliminery pages.pdf316.04 kBAdobe PDFView/Open
title.pdf178.38 kBAdobe PDFView/Open
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