Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/444931
Title: Prevalence and Characterization of Methicillin Resistant Staphylococcus aureus in foods of animal origin and their public health significance
Researcher: Chanu, Sagolsem Yaiphathoi
Guide(s): Sharma, Indu
Keywords: Life Sciences
Microbiology
University: Assam University
Completed Date: 2020
Abstract: newline
Pagination: 104p.
URI: http://hdl.handle.net/10603/444931
Appears in Departments:Department of Microbiology

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01_ title page.pdfAttached File170.75 kBAdobe PDFView/Open
04_abstract.pdf261.12 kBAdobe PDFView/Open
05_chapter 1.pdf187.23 kBAdobe PDFView/Open
06_chapter 2.pdf296.45 kBAdobe PDFView/Open
07_chapter 3.pdf973.1 kBAdobe PDFView/Open
08_chapter 4.pdf928.02 kBAdobe PDFView/Open
09_chapter5.pdf315.87 kBAdobe PDFView/Open
80_recommendation.pdf86.41 kBAdobe PDFView/Open
annexures.pdf1.4 MBAdobe PDFView/Open
content.pdf23.86 kBAdobe PDFView/Open
preliminary pages.pdf393.48 kBAdobe PDFView/Open
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