1. Shodhganga@INFLIBNET
  2. Banaras Hindu University
  3. Department of Dairy Science & Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/443600
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dc.coverage.spatial
dc.date.accessioned2023-01-12T08:23:39Z-
dc.date.available2023-01-12T08:23:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/443600-
dc.description.abstractThe current study was conducted in the Department of Dairy Science and newlineFood Technology, Institute of Agricultural Sciences, BHU, Varanasi. On h 300 of newlineincubation, a total of 1,500 embryonated eggs were equally allotted into 10 groups. newlineThe first was the non-injected (NC) and the remaining were in ovo injected with newlinesterile distilled water (PC), B. subtilis 4x105 and 4x106 CFU (LBS and HBS), newlineRaffinose 2 and 3 mg (LR and HR), B. subtilis 4x105 CFU + raffinose 2 mg newline(LBS+LR), B. subtilis 4x105 CFU + raffinose 3 mg (LBS+HR), B. subtilis 4x106 CFU newline+ raffinose 2 mg (HBS+LR), B. subtilis 4x106 CFU + raffinose 3 mg (HBS+HR). newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect Of in ovo Injection of Probiotic prebiotic and Synbiotic on Broiler Chicken Performance
dc.title.alternative
dc.creator.researcherMohamed, Abdelrazeq
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordBroiler Chicken
dc.subject.keywordLife Sciences
dc.subject.keywordPrebiotics
dc.subject.keywordProbiotics
dc.subject.keywordSynbiotics
dc.description.note
dc.contributor.guidePaswan, V K.
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Dairy Science and Food Technology
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Science & Food Technology

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01_title.pdfAttached File921 kBAdobe PDFView/Open
02_prelim pages.pdf971.09 kBAdobe PDFView/Open
03_content.pdf294.01 kBAdobe PDFView/Open
04_abstract.pdf894.71 kBAdobe PDFView/Open
05_chapter 1.pdf435.07 kBAdobe PDFView/Open
06_chapter 2.pdf585.04 kBAdobe PDFView/Open
07_chapter 3.pdf1.11 MBAdobe PDFView/Open
08_chapter 4.pdf1.45 MBAdobe PDFView/Open
09_chapter 5.pdf481.96 kBAdobe PDFView/Open
10_annexures.pdf2.55 MBAdobe PDFView/Open
80_recommendation.pdf1.4 MBAdobe PDFView/Open
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