Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/443514
Title: | Optimized Extraction Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate Punica Granatum Peel and Its Application in Food Formulation |
Researcher: | Rakshit, Madhulekha |
Guide(s): | Srivastav, P P |
Keywords: | Agricultural Engineering Agricultural Sciences Life Sciences |
University: | Indian Institute of Technology Kharagpur |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/443514 |
Appears in Departments: | Agricultural and Food Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 140.56 kB | Adobe PDF | View/Open |
04_abstract.pdf | 112.29 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 4.17 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: