1. Shodhganga@INFLIBNET
  2. Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/442489
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-11T11:04:30Z-
dc.date.available2023-01-11T11:04:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/442489-
dc.description.abstractnewline
dc.format.extent68
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBIOCHEMICAL STUDIES ON BIOACTIVE COMPONENTS AND PROTEIN PROFILING IN MORINGA Moringa oleifera Lam VARIETIES GERMPLASM
dc.title.alternative
dc.creator.researcherBishnupriya Borkakoty
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideKewat, R.N.
dc.publisher.placeAyodhya
dc.publisher.universityAcharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered2020
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreeM.Phil.
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File94.14 kBAdobe PDFView/Open
02_prelim pages.pdf1.51 MBAdobe PDFView/Open
03_content.pdf483.94 kBAdobe PDFView/Open
04_abstract.pdf962.94 kBAdobe PDFView/Open
05_chapter 1.pdf291.74 kBAdobe PDFView/Open
06_chapter 2.pdf342.03 kBAdobe PDFView/Open
07_chapter 3.pdf448.08 kBAdobe PDFView/Open
08 _chapter 4.pdf1.17 MBAdobe PDFView/Open
09_chapter 5.pdf262.85 kBAdobe PDFView/Open
10_annexures.pdf614.47 kBAdobe PDFView/Open
80_recommendation.pdf262.85 kBAdobe PDFView/Open
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