Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/442312
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-11T09:33:09Z-
dc.date.available2023-01-11T09:33:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/442312-
dc.description.abstractnewline Available
dc.format.extentviii, 165p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of transgenic green gram Vigna radiata L Wilczek using abiotic stress resistance gene through Agrobacterium mediated genetic transformation
dc.title.alternative
dc.creator.researcherPatra, Aparna Priyadarshini
dc.subject.keywordAgricultural biotechnology
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordBiotechnology
dc.subject.keywordLife Sciences
dc.subject.keywordPlant biotechnology
dc.description.note
dc.contributor.guideSamal, Kailash Chandra
dc.publisher.placeBhubaneswar
dc.publisher.universityOdisha University of Agriculture and Technology
dc.publisher.institutionAgricultural Bio-technology
dc.date.registered2012
dc.date.completed2019
dc.date.awarded
dc.format.dimensions29.5X21.5cm
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agricultural Bio-technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File26.51 kBAdobe PDFView/Open
02_prelim pages.pdf143.83 kBAdobe PDFView/Open
03_content.pdf2.6 kBAdobe PDFView/Open
04_abstract.pdf10.1 kBAdobe PDFView/Open
05_chapter 1.pdf514.08 kBAdobe PDFView/Open
06_chapter 2.pdf9.11 MBAdobe PDFView/Open
07_chapter 3.pdf1.89 MBAdobe PDFView/Open
08_chapter 4.pdf1.54 MBAdobe PDFView/Open
09_chapter 5.pdf2.51 MBAdobe PDFView/Open
10_chapter 6.pdf26.51 kBAdobe PDFView/Open
11_annexures.pdf228.28 kBAdobe PDFView/Open
80_recommendation.pdf69.43 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: