Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/442302
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dc.coverage.spatial
dc.date.accessioned2023-01-11T09:25:53Z-
dc.date.available2023-01-11T09:25:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/442302-
dc.description.abstractnewline Available
dc.format.extentxiii, 164p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on development of quick cooking germinated brown rice
dc.title.alternative
dc.creator.researcherP, Abhilasha
dc.subject.keywordBakery equipment and supplies industry
dc.subject.keywordBeverage processing machinery industry
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.subject.keywordFood processing machinery industry
dc.subject.keywordMachinery industry
dc.description.note
dc.contributor.guidePal, Uma Sankar
dc.publisher.placeBhubaneswar
dc.publisher.universityOdisha University of Agriculture and Technology
dc.publisher.institutionDepartment of Agricultural Processing and Food Engineering
dc.date.registered2017
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions29.5x20.5cm
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Processing and Food Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File170.82 kBAdobe PDFView/Open
02_prelim pages.pdf2.51 MBAdobe PDFView/Open
03_content.pdf128.14 kBAdobe PDFView/Open
04_abstract.pdf156.85 kBAdobe PDFView/Open
05_chapter 1.pdf179.2 kBAdobe PDFView/Open
06_chapter 2.pdf279.35 kBAdobe PDFView/Open
07_chapter 3.pdf572.57 kBAdobe PDFView/Open
08_chapter 4.pdf1.1 MBAdobe PDFView/Open
09_chapter 5.pdf186.82 kBAdobe PDFView/Open
10_chapter 6.pdf86.71 kBAdobe PDFView/Open
11_annexures.pdf1.07 MBAdobe PDFView/Open
80_recommendation.pdf442.33 kBAdobe PDFView/Open


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