Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/44195
Title: Studies on colorimetric estimation and fermentative purification of steviol glycosides
Researcher: Kaushik ramakrishnan S
Guide(s): Gautam P
Keywords: colorimetric estimation
science and humanities
steviol glycosides
Upload Date: 26-Jun-2015
University: Anna University
Completed Date: 01/10/2008
Abstract: The herb Stevia rebaudiana bertoni accumulates several sweet newlinetasting diterpene glycosides in its leaves The commercial importance of newlinestevia stems from the use of these glycosides as sugar substitutes newlineThe glycosidic linkages of the backbone steviol are at C13 and C19 The newlineglucose at the C19 is attached via a carboxyl group newlineThe first objective of this work was to develop a protocol for rapid newlinehigh throughput determination of steviol glycosides using simple newlineinstrumentation Current methods for analysis require expensive newlineinstrumentation and standards They are also not amenable for high newlinethroughput of samples newline newline
Pagination: xiii, 73p.
URI: http://hdl.handle.net/10603/44195
Appears in Departments:Faculty of Science and Humanities

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03_abstract.pdf10.82 kBAdobe PDFView/Open
04_acknowledgement.pdf6.25 kBAdobe PDFView/Open
05_contents.pdf19.23 kBAdobe PDFView/Open
06_chapter 1.pdf143.88 kBAdobe PDFView/Open
07_chapter 2.pdf57.4 kBAdobe PDFView/Open
08_chapter 3.pdf190.09 kBAdobe PDFView/Open
09_chapter 4.pdf14.12 kBAdobe PDFView/Open
10_references.pdf72.64 kBAdobe PDFView/Open
11_publications.pdf5.85 kBAdobe PDFView/Open
12_vitae.pdf6.41 kBAdobe PDFView/Open
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