1. Shodhganga@INFLIBNET
  2. Central University of Punjab
  3. Department of Bioscience
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/441947
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dc.coverage.spatial
dc.date.accessioned2023-01-11T05:58:48Z-
dc.date.available2023-01-11T05:58:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/441947-
dc.description.abstractAvailable newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAmeliorating the effect of arsenic in chickpea by plant growth promoting bacteria pseudomonas sp and dissecting the underlying mechanisms
dc.title.alternative
dc.creator.researcherAdhikary, Arindam
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideThakur, Sanjeev K.
dc.publisher.placeBathinda
dc.publisher.universityCentral University of Punjab
dc.publisher.institutionDepartment of Bioscience
dc.date.registered2015
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bioscience

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File213.38 kBAdobe PDFView/Open
02_prelim pages.pdf1.09 MBAdobe PDFView/Open
03_abstract.pdf299.8 kBAdobe PDFView/Open
04_acknowledgement.pdf199.55 kBAdobe PDFView/Open
06_chapter 1.pdf332.12 kBAdobe PDFView/Open
07_chapter 2.pdf585.23 kBAdobe PDFView/Open
08_chapter 3.pdf698.26 kBAdobe PDFView/Open
09_chapter 4.pdf4.09 MBAdobe PDFView/Open
10_annexures.pdf1.01 MBAdobe PDFView/Open
10_chapter 5.pdf356.64 kBAdobe PDFView/Open
11_summary and conclusion.pdf204.18 kBAdobe PDFView/Open
80_recommendation.pdf416.76 kBAdobe PDFView/Open
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