Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/441265
Title: Effect Of Processing of Drumstick Leaves Moringa Olifera on the Nutritional Quality And Glycemic Index of Drumstick Leaves Incorporated Chapathi
Researcher: DEEPA, J.
Guide(s): M. L. Revanna
Keywords: Agricultural Sciences
Agriculture Multidisciplinary
Life Sciences
University: University of Agricultural Sciences, Bangalore
Completed Date: 2019
Abstract: Available newline
Pagination: 291
URI: http://hdl.handle.net/10603/441265
Appears in Departments:Food Science and Nutrition

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01_title.pdfAttached File60.41 kBAdobe PDFView/Open
02_prelim pages.pdf2.19 MBAdobe PDFView/Open
03_table of content.pdf46.36 kBAdobe PDFView/Open
04_abstract.pdf116.49 kBAdobe PDFView/Open
05_chapter 1.pdf158.3 kBAdobe PDFView/Open
06_chapter 2.pdf500.54 kBAdobe PDFView/Open
07_chapter 3.pdf7.43 MBAdobe PDFView/Open
08_chapter 4.pdf3.92 MBAdobe PDFView/Open
09_annexure.pdf2.23 MBAdobe PDFView/Open
80_recommendation.pdf145.74 kBAdobe PDFView/Open
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