Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/441265
Title: | Effect Of Processing of Drumstick Leaves Moringa Olifera on the Nutritional Quality And Glycemic Index of Drumstick Leaves Incorporated Chapathi |
Researcher: | DEEPA, J. |
Guide(s): | M. L. Revanna |
Keywords: | Agricultural Sciences Agriculture Multidisciplinary Life Sciences |
University: | University of Agricultural Sciences, Bangalore |
Completed Date: | 2019 |
Abstract: | Available newline |
Pagination: | 291 |
URI: | http://hdl.handle.net/10603/441265 |
Appears in Departments: | Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 60.41 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 2.19 MB | Adobe PDF | View/Open | |
03_table of content.pdf | 46.36 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 116.49 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 158.3 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 500.54 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 7.43 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 3.92 MB | Adobe PDF | View/Open | |
09_annexure.pdf | 2.23 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 145.74 kB | Adobe PDF | View/Open |
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