Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/438115
| Title: | Technology Development of Gluten Free Convenience Foods |
| Researcher: | Rustagi, Shivani |
| Guide(s): | Modi, Vinod Kumar and Singh, Ranjana |
| Keywords: | Agricultural Sciences Food Science and Technology Gluten Life Sciences |
| University: | Amity University, Noida |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/438115 |
| Appears in Departments: | Amity Institute of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 15.02 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.16 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 157.47 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 114.63 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 218.8 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 434.2 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 466.33 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.61 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 204.76 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 3.57 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 218.95 kB | Adobe PDF | View/Open |
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