Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/437111
Title: Studies on the Performance Of Broiler Chicken Fed Linseed and Safflower Seeds Based Omega Fatty Acids Supplimented Deits
Researcher: Rathaur, Aman
Guide(s): Rai, D C.
Keywords: 
Agricultural Sciences
Agriculture Dairy and Animal Science
Broilers (Chickens)
Fatty acids
Life Sciences
Linseed
Supplimental Diet
University: Banaras Hindu University
Completed Date: 2022
Abstract: The present research work entitled Studies on the performance of broiler chickens fed linseed and safflower seeds based omega fatty acids supplemented diets was carried out in the Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, BHU, Varanasi. The experiment was approved by the Central Animal Ethical Committee of the University. In this experiment three hundred sixty male sexed Cobb-400 chicks of 7 days old were weighted and randomly distributed to 45 floor pens (with 8 birds in each pen) following completely randomized design. Five pens were assigned to each of the nine treatments group viz., Control, 2.5% LS, 5% LS, 7.5% LS, 10% LS, 2.5% SS, 5% SS, 7.5% SS, 10% SS.The present research work entitled Studies on the performance of broiler chickens fed linseed and safflower seeds based omega fatty acids supplemented diets was carried out in the Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, BHU, Varanasi. The experiment was approved by the Central Animal Ethical Committee of the University. In this experiment three hundred sixty male sexed Cobb-400 chicks of 7 days old were weighted and randomly distributed to 45 floor pens (with 8 birds in each pen) following completely randomized design. Five pens were assigned to each of the nine treatments group viz., Control, 2.5% LS, 5% LS, 7.5% LS, 10% LS, 2.5% SS, 5% SS, 7.5% SS, 10% SS. newline
Pagination: 
URI: http://hdl.handle.net/10603/437111
Appears in Departments:Department of Dairy Science & Food Technology

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01_title.pdfAttached File430.09 kBAdobe PDFView/Open
02_prelim pages.pdf1.01 MBAdobe PDFView/Open
03_content.pdf94.95 kBAdobe PDFView/Open
04_abstract.pdf720.41 kBAdobe PDFView/Open
05_chapter 1.pdf252 kBAdobe PDFView/Open
06_chapter 2.pdf455.09 kBAdobe PDFView/Open
07_chapter 3.pdf508.81 kBAdobe PDFView/Open
08_chapter 4.pdf1.26 MBAdobe PDFView/Open
09_chapter 5.pdf158.82 kBAdobe PDFView/Open
10_annexures.pdf2.04 MBAdobe PDFView/Open
80_recommendation.pdf589.27 kBAdobe PDFView/Open
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