Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/437111
Title: | Studies on the Performance Of Broiler Chicken Fed Linseed and Safflower Seeds Based Omega Fatty Acids Supplimented Deits |
Researcher: | Rathaur, Aman |
Guide(s): | Rai, D C. |
Keywords: | Agricultural Sciences Agriculture Dairy and Animal Science Broilers (Chickens) Fatty acids Life Sciences Linseed Supplimental Diet |
University: | Banaras Hindu University |
Completed Date: | 2022 |
Abstract: | The present research work entitled Studies on the performance of broiler chickens fed linseed and safflower seeds based omega fatty acids supplemented diets was carried out in the Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, BHU, Varanasi. The experiment was approved by the Central Animal Ethical Committee of the University. In this experiment three hundred sixty male sexed Cobb-400 chicks of 7 days old were weighted and randomly distributed to 45 floor pens (with 8 birds in each pen) following completely randomized design. Five pens were assigned to each of the nine treatments group viz., Control, 2.5% LS, 5% LS, 7.5% LS, 10% LS, 2.5% SS, 5% SS, 7.5% SS, 10% SS.The present research work entitled Studies on the performance of broiler chickens fed linseed and safflower seeds based omega fatty acids supplemented diets was carried out in the Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, BHU, Varanasi. The experiment was approved by the Central Animal Ethical Committee of the University. In this experiment three hundred sixty male sexed Cobb-400 chicks of 7 days old were weighted and randomly distributed to 45 floor pens (with 8 birds in each pen) following completely randomized design. Five pens were assigned to each of the nine treatments group viz., Control, 2.5% LS, 5% LS, 7.5% LS, 10% LS, 2.5% SS, 5% SS, 7.5% SS, 10% SS. newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/437111 |
Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 430.09 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.01 MB | Adobe PDF | View/Open | |
03_content.pdf | 94.95 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 720.41 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 252 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 455.09 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 508.81 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.26 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 158.82 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 2.04 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 589.27 kB | Adobe PDF | View/Open |
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