Shodhganga : a reservoir of Indian theses @ INFLIBNET
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/437059
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2023-01-05T09:13:19Z | - |
| dc.date.available | 2023-01-05T09:13:19Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/437059 | - |
| dc.description.abstract | Ber (Ziziphus mauritiana Lamk.) is also known as Chinese date, Indian plum, Regi pandu, Indian jujube and Masau. It is an ancient and common fruit of tropical and sub-tropical parts of India and belong to the family Rhamnaceae. Nearly 52,000 hectares, area is under cultivation of Ber which lies mostly in north Indian plains, central India and Peno-suliar India. The total production of ber fruits has been estimated to be 639,000 MT with the is 639,000 MT and the productivity of 12.28 MT/ha, (NHB, 2018- 2019). It is a very hardy fruit tree and performs well under adverse climatic and soil conditions. Deep sandy to sandy loams are best suited for its cultivation. newline | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Effect of Pre and Post harvest Applications of Salicylic Acid and Propyl Gallate on Quality and Shelf Life of Ber Ziziphus mauritiana Lamk Fruits cv Banarasi Karaka | |
| dc.title.alternative | ||
| dc.creator.researcher | Shrivastva, Deepti | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Harvest Applications | |
| dc.subject.keyword | Horticulture | |
| dc.subject.keyword | Life Sciences | |
| dc.subject.keyword | Propyl gallate | |
| dc.subject.keyword | Ziziphus Mauritiana | |
| dc.description.note | ||
| dc.contributor.guide | Pal, Akhilesh Kumar | |
| dc.publisher.place | Varanasi | |
| dc.publisher.university | Banaras Hindu University | |
| dc.publisher.institution | Department of Horticulture | |
| dc.date.registered | ||
| dc.date.completed | 2021 | |
| dc.date.awarded | 2022 | |
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Horticulture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 639.52 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 627.52 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 105.95 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 914.18 kB | Adobe PDF | View/Open | |
| 05_chapter1.pdf | 301.31 kB | Adobe PDF | View/Open | |
| 06_chapter2.pdf | 515.53 kB | Adobe PDF | View/Open | |
| 07_chapter3.pdf | 2.52 MB | Adobe PDF | View/Open | |
| 08_chapter4.pdf | 900.81 kB | Adobe PDF | View/Open | |
| 09_chapter5.pdf | 539.5 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 1.37 MB | Adobe PDF | View/Open | |
| 11_chapter6.pdf | 498.55 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.14 MB | Adobe PDF | View/Open |
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