Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/436628
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dc.coverage.spatial
dc.date.accessioned2023-01-04T13:36:50Z-
dc.date.available2023-01-04T13:36:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/436628-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStandardization of Cultural Practices for Onion Allium Cepa L Var Safid E Paisaye under Dry Temperate Climate
dc.title.alternative
dc.creator.researcherHamid
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAllium cepa L
dc.subject.keywordDry Temperate Climate
dc.subject.keywordHorticulture
dc.subject.keywordKabul University
dc.subject.keywordLife Sciences
dc.subject.keywordOnion
dc.subject.keywordSafid E Paisaye
dc.description.note
dc.contributor.guideAntil, R S and Saharawat, Yashpal Singh
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Institute of Horticulture Studies and Research
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Horticulture Studies and Research

Files in This Item:
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01_title.pdfAttached File17.56 kBAdobe PDFView/Open
02_prelim pages.pdf701.81 kBAdobe PDFView/Open
03_content.pdf179.74 kBAdobe PDFView/Open
04_abstract.pdf530.08 kBAdobe PDFView/Open
05_chapter 1.pdf203.16 kBAdobe PDFView/Open
06_chapter 2.pdf392.31 kBAdobe PDFView/Open
07_chapter 3.pdf585.81 kBAdobe PDFView/Open
08_chapter 4.pdf2 MBAdobe PDFView/Open
09_chapter 5.pdf378.63 kBAdobe PDFView/Open
10_annexures.pdf975.82 kBAdobe PDFView/Open
80_recommendation.pdf395.23 kBAdobe PDFView/Open


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