Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/436600
Title: | Response of Indian mustard to sources and levels of sulphar |
Researcher: | Shrimannarayan Dubey |
Guide(s): | A K Singh |
Keywords: | Agricultural Sciences Agronomy Life Sciences |
University: | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/436600 |
Appears in Departments: | Department of Agronomy |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 353.64 kB | Adobe PDF | View/Open |
02 certificate.pdf | 804.73 kB | Adobe PDF | View/Open | |
04 contents.pdf | 342.98 kB | Adobe PDF | View/Open | |
05 chapter 1.pdf | 364.74 kB | Adobe PDF | View/Open | |
06 chapter 2.pdf | 371.96 kB | Adobe PDF | View/Open | |
07 chapter 3.pdf | 908.02 kB | Adobe PDF | View/Open | |
08 chapter 4.pdf | 1.17 MB | Adobe PDF | View/Open | |
09 chapter 5.pdf | 289.29 kB | Adobe PDF | View/Open | |
11 appendix.pdf | 337.1 kB | Adobe PDF | View/Open | |
12 abstract.pdf | 103.97 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 289.29 kB | Adobe PDF | View/Open |
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