Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/436600
Title: Response of Indian mustard to sources and levels of sulphar
Researcher: Shrimannarayan Dubey
Guide(s): A K Singh
Keywords: Agricultural Sciences
Agronomy
Life Sciences
University: Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/436600
Appears in Departments:Department of Agronomy

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01 title.pdfAttached File353.64 kBAdobe PDFView/Open
02 certificate.pdf804.73 kBAdobe PDFView/Open
04 contents.pdf342.98 kBAdobe PDFView/Open
05 chapter 1.pdf364.74 kBAdobe PDFView/Open
06 chapter 2.pdf371.96 kBAdobe PDFView/Open
07 chapter 3.pdf908.02 kBAdobe PDFView/Open
08 chapter 4.pdf1.17 MBAdobe PDFView/Open
09 chapter 5.pdf289.29 kBAdobe PDFView/Open
11 appendix.pdf337.1 kBAdobe PDFView/Open
12 abstract.pdf103.97 kBAdobe PDFView/Open
80_recommendation.pdf289.29 kBAdobe PDFView/Open
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