Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/436562
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dc.coverage.spatial
dc.date.accessioned2023-01-04T13:14:35Z-
dc.date.available2023-01-04T13:14:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/436562-
dc.description.abstractnewline
dc.format.extent91
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePhysio molecular and biochemical analysis of nutritional quality antioxidant values of rice Oryza sativa L genotypes
dc.title.alternative
dc.creator.researcherAshish Kumar
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideKhan, N. A.
dc.publisher.placeAyodhya
dc.publisher.universityAcharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.publisher.institutionAgricultutural Biotechnology
dc.date.registered2019
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agricultutural Biotechnology

Files in This Item:
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01_title.pdf.pdfAttached File131.38 kBAdobe PDFView/Open
02_prelim pages.pdf.pdf683.37 kBAdobe PDFView/Open
03_content.pdf.pdf7.23 kBAdobe PDFView/Open
04_abstract.pdf.pdf257.52 kBAdobe PDFView/Open
05_chapter 1.pdf.pdf301.33 kBAdobe PDFView/Open
06_chapter 2.pdf.pdf318.73 kBAdobe PDFView/Open
07_chapter 3.pdf.pdf861.93 kBAdobe PDFView/Open
08_chapter 4.pdf.pdf2.46 MBAdobe PDFView/Open
09_chapter 5.pdf.pdf229.13 kBAdobe PDFView/Open
10_annexures.pdf.pdf262.23 kBAdobe PDFView/Open
80_recommendation.pdf142.56 kBAdobe PDFView/Open


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