Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/436184
| Title: | Studies on Fermented Wheat its Chemical Evaluation and Role in Maintaining Bone Health |
| Researcher: | Altaf, Aayeena |
| Guide(s): | Mir, Showkat R. and Panda, Bibhu Prasad |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Jamia Hamdard University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | xii, 204p. |
| URI: | http://hdl.handle.net/10603/436184 |
| Appears in Departments: | School of Interdisciplinary Sciences and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 327.06 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.94 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 495.94 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 32.32 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 1 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 627.3 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 715.18 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.42 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 6.33 MB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 251.37 kB | Adobe PDF | View/Open | |
| 11_annexures.pdf | 789 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 329.91 kB | Adobe PDF | View/Open |
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