Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/43581
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialen_US
dc.date.accessioned2015-06-18T12:21:43Z-
dc.date.available2015-06-18T12:21:43Z-
dc.date.issued2015-06-18-
dc.identifier.urihttp://hdl.handle.net/10603/43581-
dc.description.abstractnewlineen_US
dc.format.extentviii,335pen_US
dc.languageEnglishen_US
dc.relation353en_US
dc.rightsuniversityen_US
dc.titleStudies on salt tolerant rhizobia nodulating cultivated pulse legumesen_US
dc.title.alternativeen_US
dc.creator.researcherShaikh, Nasir Rasulen_US
dc.subject.keywordMicrobiologyen_US
dc.subject.keywordRhizobiaen_US
dc.subject.keywordSalten_US
dc.description.notet16701 / 579en_US
dc.contributor.guideGandhi, M. B.en_US
dc.publisher.placeKolhapuren_US
dc.publisher.universityShivaji Universityen_US
dc.publisher.institutionDepartment of Micro-Biologyen_US
dc.date.registereden_US
dc.date.completed28/12/2011en_US
dc.date.awarded25-03-2013en_US
dc.format.dimensions30*22cmen_US
dc.format.accompanyingmaterialCDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Micro-Biology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File5.41 kBAdobe PDFView/Open
02_declaration.pdf13.43 kBAdobe PDFView/Open
03_certificate.pdf12.32 kBAdobe PDFView/Open
04_contents.pdf7.28 kBAdobe PDFView/Open
05_acknowledgement.pdf26.19 kBAdobe PDFView/Open
06_list of tables.pdf14.32 kBAdobe PDFView/Open
07_list of figures.pdf10.23 kBAdobe PDFView/Open
08_list of plates.pdf5.71 kBAdobe PDFView/Open
09_chapter_01.pdf389.14 kBAdobe PDFView/Open
10_chapter_02.pdf288.55 kBAdobe PDFView/Open
11_chapter_03.pdf10.66 kBAdobe PDFView/Open
12_chapter_04.pdf234.87 kBAdobe PDFView/Open
13_chapter_05.pdf4.68 MBAdobe PDFView/Open
14_chapter_06.pdf155.98 kBAdobe PDFView/Open
15_bibliography.pdf273.98 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: