1. Shodhganga@INFLIBNET
  2. Babasaheb Bhimrao Ambedkar Bihar University
  3. SCIENCE
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/435712
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-03T13:23:19Z-
dc.date.available2023-01-03T13:23:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/435712-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAn Analytical Investigation In To Freeze Drying Of Foodstuffs And Self Freezing
dc.title.alternative
dc.creator.researcherMD. AON AHMED
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Mechanical
dc.description.note
dc.contributor.guideANJANI KUMAR NATHANI
dc.publisher.placeMuzaffarpur
dc.publisher.universityBabasaheb Bhimrao Ambedkar Bihar University
dc.publisher.institutionSCIENCE
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:SCIENCE

Files in This Item:
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01_title_2.pdfAttached File224.15 kBAdobe PDFView/Open
02_certificate.pdf300.95 kBAdobe PDFView/Open
03_contents.pdf3.38 MBAdobe PDFView/Open
04_abstract_2.pdf1.45 MBAdobe PDFView/Open
05_chapter_1.pdf9.78 MBAdobe PDFView/Open
05_chapter_2.pdf4.75 MBAdobe PDFView/Open
05_chapter_3.pdf34.32 MBAdobe PDFView/Open
05_chapter_4.pdf9.39 MBAdobe PDFView/Open
05_chapter_5.pdf6.29 MBAdobe PDFView/Open
06_conclusion.pdf1.82 MBAdobe PDFView/Open
11_acknowledgement.pdf487.87 kBAdobe PDFView/Open
13_reffrence.pdf4.5 MBAdobe PDFView/Open
80_recommendation.pdf1.82 MBAdobe PDFView/Open
nomenclature.pdf1.93 MBAdobe PDFView/Open
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