1. Shodhganga@INFLIBNET
  2. Amity University, Noida
  3. Amity Institute of Biotechnology Lucknow
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/435471
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-03T10:13:55Z-
dc.date.available2023-01-03T10:13:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/435471-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiochemical Characterization of Antioxidants In Nigella Sativa L
dc.title.alternative
dc.creator.researcherGupta, Garima
dc.subject.keywordAntioxidants
dc.subject.keywordBiochemical
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordNigella Sativa L
dc.description.note
dc.contributor.guideSrivastava, Jnmejai Kumar and Pandey, Brijesh
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Institute of Biotechnology Lucknow
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Biotechnology Lucknow

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File131.26 kBAdobe PDFView/Open
02_prelim pages.pdf970.77 kBAdobe PDFView/Open
03_content.pdf262.39 kBAdobe PDFView/Open
04_abstract.pdf259.69 kBAdobe PDFView/Open
05_chapter 1.pdf367.84 kBAdobe PDFView/Open
06_chapter 2.pdf264.04 kBAdobe PDFView/Open
07_chapter 3.pdf840.42 kBAdobe PDFView/Open
08_chapter 4.pdf1.42 MBAdobe PDFView/Open
10_annexures.pdf1.4 MBAdobe PDFView/Open
80_recommendation.pdf1.55 MBAdobe PDFView/Open
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