Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/435471
Title: | Biochemical Characterization of Antioxidants In Nigella Sativa L |
Researcher: | Gupta, Garima |
Guide(s): | Srivastava, Jnmejai Kumar and Pandey, Brijesh |
Keywords: | Antioxidants Biochemical Biotechnology and Applied Microbiology Life Sciences Microbiology Nigella Sativa L |
University: | Amity University, Noida |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/435471 |
Appears in Departments: | Amity Institute of Biotechnology Lucknow |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 131.26 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 970.77 kB | Adobe PDF | View/Open | |
03_content.pdf | 262.39 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 259.69 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 367.84 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 264.04 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 840.42 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.42 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 1.4 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.55 MB | Adobe PDF | View/Open |
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