Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/434634
Title: Studies on Genetic Variation Using Candidate Gene Based Approach for Salt Tolerance in Chickpea
Researcher: Gangwar, Priyanka
Guide(s): Trivedi, Mala and Shukla, Sudhir
Keywords: Biotechnology and Applied Microbiology
Chickpea
Life Sciences
Microbiology
Salt Tolerance
University: Amity University, Noida
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/434634
Appears in Departments:Amity Institute of Biotechnology Lucknow

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File154.78 kBAdobe PDFView/Open
02_prelim pages.pdf1.11 MBAdobe PDFView/Open
03_content.pdf226.31 kBAdobe PDFView/Open
04_abstract.pdf143.63 kBAdobe PDFView/Open
05_chapter 1.pdf152.94 kBAdobe PDFView/Open
06_chapter 2.pdf1.24 MBAdobe PDFView/Open
07_chapter 3.pdf663.37 kBAdobe PDFView/Open
08_chapter 4.pdf3.31 MBAdobe PDFView/Open
09_chapter 5.pdf367.27 kBAdobe PDFView/Open
10_annexures.pdf2.54 MBAdobe PDFView/Open
11_chapter 6.pdf150.08 kBAdobe PDFView/Open
80_recommendation.pdf303.68 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: