1. Shodhganga@INFLIBNET
  2. Amity University, Noida
  3. Amity Institute of Biotechnology Lucknow
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/434634
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-02T05:23:38Z-
dc.date.available2023-01-02T05:23:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/434634-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on Genetic Variation Using Candidate Gene Based Approach for Salt Tolerance in Chickpea
dc.title.alternative
dc.creator.researcherGangwar, Priyanka
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordChickpea
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordSalt Tolerance
dc.description.note
dc.contributor.guideTrivedi, Mala and Shukla, Sudhir
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Institute of Biotechnology Lucknow
dc.date.registered
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Biotechnology Lucknow

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File154.78 kBAdobe PDFView/Open
02_prelim pages.pdf1.11 MBAdobe PDFView/Open
03_content.pdf226.31 kBAdobe PDFView/Open
04_abstract.pdf143.63 kBAdobe PDFView/Open
05_chapter 1.pdf152.94 kBAdobe PDFView/Open
06_chapter 2.pdf1.24 MBAdobe PDFView/Open
07_chapter 3.pdf663.37 kBAdobe PDFView/Open
08_chapter 4.pdf3.31 MBAdobe PDFView/Open
09_chapter 5.pdf367.27 kBAdobe PDFView/Open
10_annexures.pdf2.54 MBAdobe PDFView/Open
11_chapter 6.pdf150.08 kBAdobe PDFView/Open
80_recommendation.pdf303.68 kBAdobe PDFView/Open
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