Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/434634
Title: | Studies on Genetic Variation Using Candidate Gene Based Approach for Salt Tolerance in Chickpea |
Researcher: | Gangwar, Priyanka |
Guide(s): | Trivedi, Mala and Shukla, Sudhir |
Keywords: | Biotechnology and Applied Microbiology Chickpea Life Sciences Microbiology Salt Tolerance |
University: | Amity University, Noida |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/434634 |
Appears in Departments: | Amity Institute of Biotechnology Lucknow |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 154.78 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.11 MB | Adobe PDF | View/Open | |
03_content.pdf | 226.31 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 143.63 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 152.94 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.24 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 663.37 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 3.31 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 367.27 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 2.54 MB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 150.08 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 303.68 kB | Adobe PDF | View/Open |
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