Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/433762
Title: | Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications |
Researcher: | Noora Beevi K P |
Guide(s): | Narayanasamy Sangeetha |
Keywords: | Life Sciences Agricultural Sciences Food Science and Technology Cycas Cycadaceae Cycas circinalis L seeds |
University: | Pondicherry University |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/433762 |
Appears in Departments: | Department of Food Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 59.13 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 306.7 kB | Adobe PDF | View/Open | |
03_content.pdf | 73.42 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 162.72 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 162.57 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.42 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 634.29 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 2.98 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 291.72 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 4.39 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 346.6 kB | Adobe PDF | View/Open |
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