1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/433762
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-29T11:17:43Z-
dc.date.available2022-12-29T11:17:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/433762-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications
dc.title.alternative
dc.creator.researcherNoora Beevi K P
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordCycas
dc.subject.keywordCycadaceae
dc.subject.keywordCycas circinalis L seeds
dc.description.note
dc.contributor.guideNarayanasamy Sangeetha
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered
dc.date.completed2020
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File59.13 kBAdobe PDFView/Open
02_prelim pages.pdf306.7 kBAdobe PDFView/Open
03_content.pdf73.42 kBAdobe PDFView/Open
04_abstract.pdf162.72 kBAdobe PDFView/Open
05_chapter 1.pdf162.57 kBAdobe PDFView/Open
06_chapter 2.pdf1.42 MBAdobe PDFView/Open
07_chapter 3.pdf634.29 kBAdobe PDFView/Open
08_chapter 4.pdf2.98 MBAdobe PDFView/Open
09_chapter 5.pdf291.72 kBAdobe PDFView/Open
10_annexures.pdf4.39 MBAdobe PDFView/Open
80_recommendation.pdf346.6 kBAdobe PDFView/Open
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