Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/433762
Title: Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications
Researcher: Noora Beevi K P
Guide(s): Narayanasamy Sangeetha
Keywords: Life Sciences
Agricultural Sciences
Food Science and Technology
Cycas
Cycadaceae
Cycas circinalis L seeds
University: Pondicherry University
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/433762
Appears in Departments:Department of Food Science

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01_title.pdfAttached File59.13 kBAdobe PDFView/Open
02_prelim pages.pdf306.7 kBAdobe PDFView/Open
03_content.pdf73.42 kBAdobe PDFView/Open
04_abstract.pdf162.72 kBAdobe PDFView/Open
05_chapter 1.pdf162.57 kBAdobe PDFView/Open
06_chapter 2.pdf1.42 MBAdobe PDFView/Open
07_chapter 3.pdf634.29 kBAdobe PDFView/Open
08_chapter 4.pdf2.98 MBAdobe PDFView/Open
09_chapter 5.pdf291.72 kBAdobe PDFView/Open
10_annexures.pdf4.39 MBAdobe PDFView/Open
80_recommendation.pdf346.6 kBAdobe PDFView/Open
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