Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/433326
| Title: | Enzyme_assisted supercritical Carbon Dioxide extraction of active principles of Black Pepper and small Cardamom and applications of the extracts for design of nutraceutical foods and supplements |
| Researcher: | Dutta, Sayantani |
| Guide(s): | Bhattacharjee, Paramita |
| Keywords: | Black pepper Cardamom Supercritical Carbon Dioxide extraction |
| University: | Jadavpur University |
| Completed Date: | 2017 |
| Abstract: | newline |
| Pagination: | [x], 212 p. |
| URI: | http://hdl.handle.net/10603/433326 |
| Appears in Departments: | Department of Food Technology and Bio-Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 7.13 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 332.77 kB | Adobe PDF | View/Open | |
| 03_chapter 1.pdf | 787.68 kB | Adobe PDF | View/Open | |
| 04_chapter 2.pdf | 1.62 MB | Adobe PDF | View/Open | |
| 05_chapter 3.pdf | 845.86 kB | Adobe PDF | View/Open | |
| 06_conclusions.pdf | 373.95 kB | Adobe PDF | View/Open | |
| 07_summary.pdf | 260.01 kB | Adobe PDF | View/Open | |
| 08_suggestions.pdf | 217.22 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 265.09 kB | Adobe PDF | View/Open |
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