Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/43324
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dc.coverage.spatialBiosciencesen_US
dc.date.accessioned2015-06-18T05:21:57Z-
dc.date.available2015-06-18T05:21:57Z-
dc.date.issued2015-06-18-
dc.identifier.urihttp://hdl.handle.net/10603/43324-
dc.description.abstractnone newlineen_US
dc.format.extent172p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleBiomonitoring of hygienic conditions of aquaculture units and their effect on health status of cultivable prawns and fishesen_US
dc.title.alternative-en_US
dc.creator.researcherChavda, Dhiraj Valjibhaien_US
dc.subject.keywordAquaculture scenarioen_US
dc.subject.keywordaquaculture unitsen_US
dc.subject.keywordBiomonitoringen_US
dc.subject.keywordBlack gill diseaseen_US
dc.subject.keywordcultivable prawns and fishesen_US
dc.subject.keywordhygienic conditionsen_US
dc.subject.keywordMicrosporidian Infection in Catla catlaen_US
dc.subject.keywordMyxobolus Infectionen_US
dc.subject.keywordTiger prawn Penaeus monodonen_US
dc.subject.keywordWhite Spot Diseaseen_US
dc.description.noteReference given in the end.en_US
dc.contributor.guideBhatt, Sujata Sen_US
dc.publisher.placeVallabh Vidyanagaren_US
dc.publisher.universitySardar Patel Universityen_US
dc.publisher.institutionDepartment of Bio Scienceen_US
dc.date.registeredn.d.en_US
dc.date.completed2012en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Bio Science

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01_title.pdfAttached File3.76 MBAdobe PDFView/Open
02_certificate.pdf414.32 kBAdobe PDFView/Open
03_dedicated.pdf3.76 MBAdobe PDFView/Open
04_acknowledgement.pdf3.76 MBAdobe PDFView/Open
05_contents.pdf3.76 MBAdobe PDFView/Open
06_list_of_tables.pdf3.76 MBAdobe PDFView/Open
07_list_of_figures.pdf3.76 MBAdobe PDFView/Open
08_abbreviations.pdf3.76 MBAdobe PDFView/Open
09_chapter1.pdf3.77 MBAdobe PDFView/Open
10_chapter2.pdf3.77 MBAdobe PDFView/Open
11_chapter3.pdf3.77 MBAdobe PDFView/Open
12_chapter4.pdf3.77 MBAdobe PDFView/Open
13_chapter5.pdf3.77 MBAdobe PDFView/Open
14_chapter6.pdf3.77 MBAdobe PDFView/Open
15_chapter7.pdf3.78 MBAdobe PDFView/Open
16_bibliography.pdf3.78 MBAdobe PDFView/Open


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