Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/432362
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dc.coverage.spatial
dc.date.accessioned2022-12-27T13:31:07Z-
dc.date.available2022-12-27T13:31:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/432362-
dc.description.abstractnewline
dc.format.extent309 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePurification and characterization of antimicrobial substances from potent lactic acid bacteria isolated from rumen liquor of goat capra aegagrus hircus
dc.title.alternative
dc.creator.researcherHaldar, Toton
dc.subject.keywordPhysical Sciences
dc.subject.keywordPhysics
dc.subject.keywordPhysics Atomic Molecular and Chemical
dc.description.note
dc.contributor.guideRavi Kanth Kumar V V
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Physics
dc.date.registered
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Physics

Files in This Item:
File Description SizeFormat 
01_ title.pdfAttached File26.36 kBAdobe PDFView/Open
02_ prelim pages.pdf7.83 MBAdobe PDFView/Open
03_ content.pdf76.06 kBAdobe PDFView/Open
04_chapter 1.pdf503.44 kBAdobe PDFView/Open
05_chapter 2.pdf1.36 MBAdobe PDFView/Open
06_ chapter 3.pdf3.17 MBAdobe PDFView/Open
07_ chapter 4.pdf3.03 MBAdobe PDFView/Open
08_ chapter 5.pdf3.74 MBAdobe PDFView/Open
09_ chapter 6.pdf2.21 MBAdobe PDFView/Open
10_ chapter 7.pdf112.64 kBAdobe PDFView/Open
80_recommendation.pdf139.38 kBAdobe PDFView/Open


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