Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/431808
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2022-12-26T12:40:07Z | - |
dc.date.available | 2022-12-26T12:40:07Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/431808 | - |
dc.description.abstract | Available. | |
dc.format.extent | vii, 153 p. | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Valorization of Dragon Fruit Hylocereus undatus for Development of Cold Extruded Food Product | |
dc.title.alternative | ||
dc.creator.researcher | Raj, Gurajala Venkata Siva Bhagya | |
dc.subject.keyword | Dragon Fruit | |
dc.subject.keyword | Engineering | |
dc.subject.keyword | Engineering and Technology | |
dc.subject.keyword | Engineering Multidisciplinary | |
dc.subject.keyword | Hylocereus undatus | |
dc.description.note | ||
dc.contributor.guide | Hulle, Nishant RS and Dash, Kshirod Kumar | |
dc.publisher.place | Tezpur | |
dc.publisher.university | Tezpur University | |
dc.publisher.institution | Department of Food Engineering and Technology | |
dc.date.registered | 2017 | |
dc.date.completed | 2022 | |
dc.date.awarded | 2022 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 109.68 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 323.03 kB | Adobe PDF | View/Open | |
03_content.pdf | 108.97 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 126.36 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 288.65 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 499.94 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.48 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.41 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 189.72 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 1.94 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 298.47 kB | Adobe PDF | View/Open |
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