Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/431808
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dc.coverage.spatial
dc.date.accessioned2022-12-26T12:40:07Z-
dc.date.available2022-12-26T12:40:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/431808-
dc.description.abstractAvailable.
dc.format.extentvii, 153 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleValorization of Dragon Fruit Hylocereus undatus for Development of Cold Extruded Food Product
dc.title.alternative
dc.creator.researcherRaj, Gurajala Venkata Siva Bhagya
dc.subject.keywordDragon Fruit
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.subject.keywordHylocereus undatus
dc.description.note
dc.contributor.guideHulle, Nishant RS and Dash, Kshirod Kumar
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File109.68 kBAdobe PDFView/Open
02_prelim pages.pdf323.03 kBAdobe PDFView/Open
03_content.pdf108.97 kBAdobe PDFView/Open
04_abstract.pdf126.36 kBAdobe PDFView/Open
05_chapter 1.pdf288.65 kBAdobe PDFView/Open
06_chapter 2.pdf499.94 kBAdobe PDFView/Open
07_chapter 3.pdf1.48 MBAdobe PDFView/Open
08_chapter 4.pdf1.41 MBAdobe PDFView/Open
09_chapter 5.pdf189.72 kBAdobe PDFView/Open
10_annexures.pdf1.94 MBAdobe PDFView/Open
80_recommendation.pdf298.47 kBAdobe PDFView/Open


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