Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/431808
Title: | Valorization of Dragon Fruit Hylocereus undatus for Development of Cold Extruded Food Product |
Researcher: | Raj, Gurajala Venkata Siva Bhagya |
Guide(s): | Hulle, Nishant RS and Dash, Kshirod Kumar |
Keywords: | Dragon Fruit Engineering Engineering and Technology Engineering Multidisciplinary Hylocereus undatus |
University: | Tezpur University |
Completed Date: | 2022 |
Abstract: | Available. |
Pagination: | vii, 153 p. |
URI: | http://hdl.handle.net/10603/431808 |
Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 109.68 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 323.03 kB | Adobe PDF | View/Open | |
03_content.pdf | 108.97 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 126.36 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 288.65 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 499.94 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.48 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.41 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 189.72 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 1.94 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 298.47 kB | Adobe PDF | View/Open |
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