Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/431476
| Title: | Development and Nutritional Evaluation of Value Added Products of Banana Blossom |
| Researcher: | KM Komal |
| Guide(s): | Kaur, Parvinder |
| Keywords: | Clinical Medicine Clinical Pre Clinical and Health Health Care Sciences and Services |
| University: | Bhagat Phool Singh Mahila Vishwavidyalaya |
| Completed Date: | 2021 |
| Abstract: | newlineabstract available |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/431476 |
| Appears in Departments: | BPS Institute of Higher Learning |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 18.35 kB | Adobe PDF | View/Open |
| 03_chapter 1.pdf | 325.94 kB | Adobe PDF | View/Open | |
| 04_chapter 2.pdf | 360.99 kB | Adobe PDF | View/Open | |
| 05_chapter 3.pdf | 1.1 MB | Adobe PDF | View/Open | |
| 06_chapter 4.pdf | 1.19 MB | Adobe PDF | View/Open | |
| 07_chapter 5.pdf | 514.84 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 514.84 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: