1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Food Technology and Bio-Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/430946
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-24T07:54:12Z-
dc.date.available2022-12-24T07:54:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/430946-
dc.description.abstractnewline
dc.format.extentxii, 135 [2]p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProtective and therapeutic role of catechin and its nanoencapsulated form in attenuating gastric inflammation
dc.title.alternative
dc.creator.researcherRoy, Anirban
dc.subject.keyword
dc.subject.keywordCatechin
dc.subject.keywordGastric inflammation
dc.description.note
dc.contributor.guideChakraborty, Runu
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Food Technology and Bio-Chemical Engineering
dc.date.registered
dc.date.completed2019
dc.date.awarded2019
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File156.09 kBAdobe PDFView/Open
02_prelim pages.pdf928.13 kBAdobe PDFView/Open
03_chapter 1.pdf322.23 kBAdobe PDFView/Open
04_chapter 2.pdf1.16 MBAdobe PDFView/Open
05_chapter 3.pdf2.47 MBAdobe PDFView/Open
06_chapter 4.pdf712.3 kBAdobe PDFView/Open
07_chapter 5.pdf1.31 MBAdobe PDFView/Open
08_chapter 6.pdf234.65 kBAdobe PDFView/Open
09_annexure.pdf529.45 kBAdobe PDFView/Open
80_recommendation.pdf156.09 kBAdobe PDFView/Open
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