1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Instrumentation and Electronics Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/430932
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-24T07:49:59Z-
dc.date.available2022-12-24T07:49:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/430932-
dc.description.abstractnewline
dc.format.extentvi, 163 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of artificial olfactory devices for quality assaying of food beverage and spice
dc.title.alternative
dc.creator.researcherGhosh, Alokesh
dc.subject.keyword1-Butanol
dc.subject.keywordand#913;-Terpinyl acetate
dc.subject.keywordArtificial olfactor devices
dc.description.note
dc.contributor.guideBandyopadhyay, Rajib and Bhattacharyya, Nabarun
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Instrumentation and Electronics Engineering
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Instrumentation and Electronics Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File2.45 kBAdobe PDFView/Open
02_prelim pages.pdf1.56 MBAdobe PDFView/Open
03_chapter 1.pdf3.66 MBAdobe PDFView/Open
04_chapter 2.pdf3.59 MBAdobe PDFView/Open
05_chapter 3.pdf1.94 MBAdobe PDFView/Open
06_chapter 4.pdf2.15 MBAdobe PDFView/Open
07_chapter 5.pdf2.2 MBAdobe PDFView/Open
08_chapter 6.pdf759.88 kBAdobe PDFView/Open
09_annexures.pdf2.54 MBAdobe PDFView/Open
80_recommendation.pdf85.92 kBAdobe PDFView/Open
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Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

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