Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/430892
Title: Studies on production of laccase by solid state fermentation its characterization and application in Biotechnology
Researcher: Ghosh, Priyanka
Guide(s): Ghosh, Uma
Keywords: Fermentation
Laccase
Solid state fermentation
University: Jadavpur University
Completed Date: 2022
Abstract: newline
Pagination: [xviii], 263 p.
URI: http://hdl.handle.net/10603/430892
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

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01_title.pdfAttached File6.91 kBAdobe PDFView/Open
02_prelim pages.pdf1.48 MBAdobe PDFView/Open
03_introduction.pdf662.64 kBAdobe PDFView/Open
04_chapter 1.pdf881.9 kBAdobe PDFView/Open
05_chapter 2.pdf3.3 MBAdobe PDFView/Open
06_chapter 3.pdf1.82 MBAdobe PDFView/Open
07_chapter 4.pdf948.47 kBAdobe PDFView/Open
08_chapter 5.pdf1.35 MBAdobe PDFView/Open
09_chapter 6.pdf2.51 MBAdobe PDFView/Open
10_summary & conclusion.pdf359.44 kBAdobe PDFView/Open
80_recommendation.pdf6.91 kBAdobe PDFView/Open
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