Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/430605
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-23T18:10:03Z-
dc.date.available2022-12-23T18:10:03Z-
dc.identifier.urihttp://hdl.handle.net/10603/430605-
dc.description.abstractnewline
dc.format.extentxiv, 143
dc.languageEnglish
dc.relation119
dc.rightsuniversity
dc.titleConsumers perception and attitude towards organic food choice
dc.title.alternative
dc.creator.researcherHashi kiran, L
dc.subject.keywordConsumer attitude
dc.subject.keywordConsumer behavior
dc.subject.keywordConsumer perception
dc.subject.keywordFood neophobia
dc.subject.keywordOrganic food choice
dc.subject.keywordSocial Issues
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guideMadhavaiah, C
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Management Studies
dc.date.registered
dc.date.completed2019
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Management Studies

Files in This Item:
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01_title.pdfAttached File562.33 kBAdobe PDFView/Open
02_prelim pages.pdf1.58 MBAdobe PDFView/Open
03_content.pdf373.48 kBAdobe PDFView/Open
04_abstract.pdf383.26 kBAdobe PDFView/Open
05_chapter 1.pdf843.57 kBAdobe PDFView/Open
06_chapter 2.pdf1.08 MBAdobe PDFView/Open
07_chapter 3.pdf1.13 MBAdobe PDFView/Open
08_chapter 4.pdf1.44 MBAdobe PDFView/Open
09_chapter 5.pdf673.35 kBAdobe PDFView/Open
10_annexures.pdf1.39 MBAdobe PDFView/Open
80_recommendation.pdf1.23 MBAdobe PDFView/Open


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