Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/430605
Title: Consumers perception and attitude towards organic food choice
Researcher: Hashi kiran, L
Guide(s): Madhavaiah, C
Keywords: Consumer attitude
Consumer behavior
Consumer perception
Food neophobia
Organic food choice
Social Issues
Social Sciences
Social Sciences General
University: Pondicherry University
Completed Date: 2019
Abstract: newline
Pagination: xiv, 143
URI: http://hdl.handle.net/10603/430605
Appears in Departments:Department of Management Studies

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01_title.pdfAttached File562.33 kBAdobe PDFView/Open
02_prelim pages.pdf1.58 MBAdobe PDFView/Open
03_content.pdf373.48 kBAdobe PDFView/Open
04_abstract.pdf383.26 kBAdobe PDFView/Open
05_chapter 1.pdf843.57 kBAdobe PDFView/Open
06_chapter 2.pdf1.08 MBAdobe PDFView/Open
07_chapter 3.pdf1.13 MBAdobe PDFView/Open
08_chapter 4.pdf1.44 MBAdobe PDFView/Open
09_chapter 5.pdf673.35 kBAdobe PDFView/Open
10_annexures.pdf1.39 MBAdobe PDFView/Open
80_recommendation.pdf1.23 MBAdobe PDFView/Open
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