Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/43057
Title: | Biochemical characterization of gliadins of Indian wheat varieties |
Researcher: | Barak, Sheweta |
Guide(s): | Khatkar, B S |
Keywords: | Acid Biochemical Gluten Wheat varieties |
Upload Date: | 15-Jun-2015 |
University: | Guru Jambheshwar University of Science and Technology |
Completed Date: | 2012 |
Abstract: | Abstract avilable |
Pagination: | 165p. |
URI: | http://hdl.handle.net/10603/43057 |
Appears in Departments: | Department of Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 150 kB | Adobe PDF | View/Open |
02_declaration.pdf | 92.29 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 92.26 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 110.05 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 93.94 kB | Adobe PDF | View/Open | |
06_content.pdf | 117.53 kB | Adobe PDF | View/Open | |
07_table.pdf | 96.95 kB | Adobe PDF | View/Open | |
08_figure.pdf | 113.85 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 102.81 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 305.45 kB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 201.58 kB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 152.73 kB | Adobe PDF | View/Open | |
13_chapter 5.pdf | 335.69 kB | Adobe PDF | View/Open | |
14_chapter 6.pdf | 171.23 kB | Adobe PDF | View/Open | |
15_chapter 7.pdf | 579.27 kB | Adobe PDF | View/Open | |
16_chapter 8.pdf | 229.18 kB | Adobe PDF | View/Open | |
17_chapter 9.pdf | 580.38 kB | Adobe PDF | View/Open | |
18_chapter 10.pdf | 224.13 kB | Adobe PDF | View/Open | |
19_chapter 11.pdf | 232.55 kB | Adobe PDF | View/Open | |
20_reference.pdf | 170.22 kB | Adobe PDF | View/Open | |
21_publication.pdf | 107.7 kB | Adobe PDF | View/Open |
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