Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/43056
Title: | Studies on minimal processing and preservation of fruits and vegetables by active packaging |
Researcher: | Yadav, Ritu |
Guide(s): | Ray, Aradhita and Khatkar, B S |
Keywords: | Fruits Minimal Minimal processing Vegetables |
Upload Date: | 15-Jun-2015 |
University: | Guru Jambheshwar University of Science and Technology |
Completed Date: | 2014 |
Abstract: | Abstract available |
Pagination: | 200p. |
URI: | http://hdl.handle.net/10603/43056 |
Appears in Departments: | Department of Food Technology |
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