1. Shodhganga@INFLIBNET
  2. Guru Jambheshwar University of Science & Technology
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/43056
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DC FieldValueLanguage
dc.coverage.spatialFood Technologyen_US
dc.date.accessioned2015-06-15T12:12:38Z-
dc.date.available2015-06-15T12:12:38Z-
dc.date.issued2015-06-15-
dc.identifier.urihttp://hdl.handle.net/10603/43056-
dc.description.abstractAbstract availableen_US
dc.format.extent200p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleStudies on minimal processing and preservation of fruits and vegetables by active packagingen_US
dc.title.alternative-en_US
dc.creator.researcherYadav, Rituen_US
dc.subject.keywordFruitsen_US
dc.subject.keywordMinimalen_US
dc.subject.keywordMinimal processingen_US
dc.subject.keywordVegetablesen_US
dc.description.noteReference givenen_US
dc.contributor.guideRay, Aradhita and Khatkar, B Sen_US
dc.publisher.placeHisaren_US
dc.publisher.universityGuru Jambheshwar University of Science and Technologyen_US
dc.publisher.institutionDepartment of Food Technologyen_US
dc.date.registeredn.den_US
dc.date.completed2014en_US
dc.date.awardedn.den_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File113.26 kBAdobe PDFView/Open
02_declaration.pdf7.25 kBAdobe PDFView/Open
03_certificate.pdf8.63 kBAdobe PDFView/Open
04_reference letter.pdf6.76 kBAdobe PDFView/Open
05_acknowledgement.pdf53.7 kBAdobe PDFView/Open
06_content.pdf34.15 kBAdobe PDFView/Open
07_table.pdf27.12 kBAdobe PDFView/Open
08_figure.pdf40.39 kBAdobe PDFView/Open
09_plates.pdf25.83 kBAdobe PDFView/Open
10_abbreviation.pdf32.76 kBAdobe PDFView/Open
11_abstract.pdf32.43 kBAdobe PDFView/Open
12_chapter 1.pdf131.87 kBAdobe PDFView/Open
13_chapter 2.pdf206.12 kBAdobe PDFView/Open
14_chapter 3.pdf244.5 kBAdobe PDFView/Open
15_chapter 4.pdf83.68 kBAdobe PDFView/Open
16_chapter 5.pdf6.54 MBAdobe PDFView/Open
17_chapter 6.pdf5.62 MBAdobe PDFView/Open
18_chapter 7.pdf6.87 MBAdobe PDFView/Open
19_chapter 8.pdf2.49 MBAdobe PDFView/Open
20_chapter 9.pdf298.08 kBAdobe PDFView/Open
21_chapter 10.pdf210.73 kBAdobe PDFView/Open
22_chapter 11.pdf67.88 kBAdobe PDFView/Open
23_reference.pdf177.18 kBAdobe PDFView/Open
24_exparimental.pdf28.81 kBAdobe PDFView/Open
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