1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Food Technology and Bio-Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/430559
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-23T12:54:06Z-
dc.date.available2022-12-23T12:54:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/430559-
dc.description.abstractnewline
dc.format.extentviii, 176p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on utilisation of tamarind seed as natural antioxidant and biosorbent for removal of heavy metal
dc.title.alternative
dc.creator.researcherSarkar, Atreyi
dc.subject.keywordHeavy metal
dc.subject.keywordNatural antioxidant and biosorbent
dc.subject.keywordTamarind seed
dc.description.note
dc.contributor.guideGhosh, Uma
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Food Technology and Bio-Chemical Engineering
dc.date.registered
dc.date.completed2019
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File77.72 kBAdobe PDFView/Open
02_prelim pages.pdf1.09 MBAdobe PDFView/Open
03_introduction.pdf1.14 MBAdobe PDFView/Open
04_chapter 1.pdf903.67 kBAdobe PDFView/Open
05_chapter 2.pdf1.48 MBAdobe PDFView/Open
06_chapter 3.pdf766.02 kBAdobe PDFView/Open
07_chapter 4.pdf689.54 kBAdobe PDFView/Open
08_conclusion & summary.pdf545.66 kBAdobe PDFView/Open
09_annexure.pdf3.33 MBAdobe PDFView/Open
80_recommendation.pdf413.34 kBAdobe PDFView/Open
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