Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/43048
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dc.coverage.spatialMicrobiologyen_US
dc.date.accessioned2015-06-15T12:10:41Z-
dc.date.available2015-06-15T12:10:41Z-
dc.date.issued2015-06-15-
dc.identifier.urihttp://hdl.handle.net/10603/43048-
dc.description.abstracten_US
dc.format.extentv,50en_US
dc.languageEnglishen_US
dc.relation65en_US
dc.rightsuniversityen_US
dc.titleComparative study for production of extracellular ligninolytic enzymes from commercially cultivated Auricularia polytricha and wild type mushroomsen_US
dc.title.alternativeen_US
dc.creator.researcherDevi, Ms Naginaen_US
dc.subject.keywordAuricularia polytrichaen_US
dc.subject.keywordExtracellular ligninolytic enzymeen_US
dc.subject.keywordHelvella sp.,en_US
dc.subject.keywordMorchella sp.,en_US
dc.subject.keywordNutrient Poor Mediumen_US
dc.subject.keywordNutrient Rich Mediumen_US
dc.subject.keywordwhite rot fungien_US
dc.description.noteBiblography p,41-47;Annexure p, 48; Appendix p, 49-50en_US
dc.contributor.guideTripathi,Dr Asthaen_US
dc.publisher.placeSolanen_US
dc.publisher.universityShoolini University of Biotechnology and Management Sciencesen_US
dc.publisher.institutionFaculty Of Biotechnologyen_US
dc.date.registered09/09/2013en_US
dc.date.completed19/03/2015en_US
dc.date.awarded19/03/2015en_US
dc.format.dimensions29cmen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreeM.Phil.en_US
Appears in Departments:Faculty Of Biotechnology



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