1. Shodhganga@INFLIBNET
  2. Tezpur University
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/430309
Title: Foam Mat Drying Characteristics of Wild Musa balbisiana and Hybrid Musa nana Lour Banana Pulp in Relation to Process Development
Researcher: Watharkar, Ritesh Balaso
Guide(s): Srivastava, Brijesh
Keywords: Engineering
Engineering and Technology
Engineering Multidisciplinary
University: Tezpur University
Completed Date: 2019
Abstract: Available.
Pagination: xxii, 171 p.
URI: http://hdl.handle.net/10603/430309
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File20.63 kBAdobe PDFView/Open
02_prelim pages.pdf1.22 MBAdobe PDFView/Open
03_content.pdf199.22 kBAdobe PDFView/Open
04_abstract.pdf166.08 kBAdobe PDFView/Open
05_chapter 1.pdf213.13 kBAdobe PDFView/Open
06_chapter 2.pdf558.43 kBAdobe PDFView/Open
07_chapter 3.pdf598.99 kBAdobe PDFView/Open
08_chapter 4.pdf1.43 MBAdobe PDFView/Open
09_chapter 5.pdf565.98 kBAdobe PDFView/Open
10_chapter 6.pdf1.37 MBAdobe PDFView/Open
11_chapter 7.pdf1.07 MBAdobe PDFView/Open
12_chapter 8.pdf1.35 MBAdobe PDFView/Open
13_chapter 9.pdf356.29 kBAdobe PDFView/Open
14_annexures.pdf3.94 MBAdobe PDFView/Open
80_recommendation.pdf376.18 kBAdobe PDFView/Open
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